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Mead has played an important role in the beliefs and mythology of some peoples.
One such example is the Mead of Poetry, a mead of Norse mythology crafted from the blood of the wise being Kvasir which turns the drinker into a poet or scholar.
Monday: three small glasses of red wine, one whisky (6.5 units); Tuesday to Thursday: 0; Friday, one small glass of white wine, two small glasses of red wine, two glasses of port (6.5 units); Saturday: three small glasses of red wine, two small (70ml) glasses of port (6.5 units); Sunday: two small glasses of red wine, two whiskies (7 units).'I thought I’d be ok because I had so many alcohol-free days —and this was a lighter week than normal.
I normally manage two or three alcohol-free nights a week, which I’ve been doing since the beginning of this year, as I do worry about the effects of alcohol on my health.
DRINKING DIARIES is a forum for women to share, vent, express, and discuss their drinking stories without judgment.
Whether you drink or not, are the child of an alcoholic or the mother of a future drinker, sip wine on occasion or binge drink for sport—we want to hear your story. Ask anyone you know to scratch the surface and she will find a drinking story.
The things that have come out of my mouth—both figuratively and literally—on nights out with strangers make me want to crawl into the cozy cocoon of my bed and stay there.
So it's probably—no, definitely—smart that in 2006 I decided to give up drinking.
I also thrilled at the notion of never having another hangover.For example, Hungarians hold that while mead is made of honey, water and beer-yeast (barm), honey-wine is watered honey fermented by recrement of grapes or other fruits.Aristotle (384–322 BC) discussed mead in his Meteorologica and elsewhere, while Pliny the Elder (23–79 AD) called mead militites in his Naturalis Historia and differentiated wine sweetened with honey or "honey-wine" from mead.In both Insular Celtic and Germanic cultures mead was the primary heroic drink in poetry.Later, taxation and regulations governing the ingredients of alcoholic beverages led to commercial mead becoming a more obscure beverage until recently.